A Hole in One is a cocktail perfect for a golf clubhouse a night with your old lady. It's simple and a little sweet with a helluva kick. Here's how to make it.Drink Recipe Ingredients: * 1.5 oz. Johnnie Walker Red Label * 1 tbsp. honey * 3 oz. unsweetened tea * 1 wedge lemonDrink Recipe Preparation: &nbs …
The first time we saw eggs in a basket was in V for Vendetta. It looked revolutionarily delicious. Then we tried a few times to make them, and it turned out one had to make more than a few eggs before success – more than your typical omelet. Here’s how you do it. What you need: • Shot glass • Bread • Egg • Salt and pepper • Butter 1. Cut a hole in the bread by pressing …
Getting sweet, delicious tap beer is a treat to be sure. Walking or driving to a dirty pub full of skanks and man-skanks is not so much a treat. Luckily, the always-outstanding Skymall has a home beer dispenser that you can buy without even getting on an airplane to read their ridiculous(ly cool) magazine. The “Beer Dispenser with Tap” is a stark, no-nonsense drinking machi …
This delightful confection was scraped like so many chocolate-covered Trix cereal bits from the brilliant blog, This Is Why You’re Fat. The Flapjack Fiasco is aptly named; this cacauphony of flavors includes the following layers (from bottom to top): pancake; cookie dough; pancake; peanut butter and jelly; pancake; chocolate and bananas; pancake; caramel, oreo, marshmallow, sprinkles, …
In a case of, “let’s add two awesome things together and see what happens,” bacon-flavored vodka has become enough of a sensation that a company is actually mass-producing it. Is this a boozy salvation or an harbinger of the worst hangover in the known universe? You decide. This “premium” bacon-flavored vodka takes itself very seriously and is made “from Idaho potatoes, it is smooth, slightly …
The BBQ sword is a device for the Musketeer out there that’s famished from being pitched in battle for a fortnight. Or, ya know, just a dude that likes swords and meat (every dude we know). Technically, we’re not dealing with a sword so much as a foil. But those semantics won’t get in the way of your enjoying a perfectly grilled sausage that’s just been th …