It's just so good...
Here are the best drinks to clink when the ball drops.
Active ingredients include butter, pastrami and, yes, pork belly.
Ring in 2017 with friends, family and food... really, really good food.
Nothing says it's the holidays like gin and pine liqueur.
Booze we love and endorse bringing home for the holidays.
One topped with gold and caviar anyway.
This new smoked cocktail is lean, mean and full of festive flavor.
Polar vortex be damned!
If you don't eat them all first.
Because you can’t drink spiked eggnog all the time.
Maybe you'll get lucky and they'll start cooking for you.
Sinatra, born 101 years ago, met Jack Daniel’s back when stars and brands could have much simpler relationships.
They’ll keep the two of you warm no matter how cold it gets.
These expert chef tips will make you look like pro, bro.
Because Breuckelen Distilling is making it dark.
Just multiply this handy recipe to subsist for the next few months.
Translation, chicken braised in red wine and veggies until it falls off the bone.
Top competitive eating tips for tackling a Thanksgiving buffet.
Seriously, turkey is overrated anyway.
A mixology expert explains why it should be stirred not shaken.
Eggs, cheese, bacon... sure. Did we mention the mac ’n’ cheese?
Thanksgiving is around the corner, but we're getting a head start.
Ergo, this awesome bacon-wrapped pork tenderloin recipe.
On the anniversary of Thin Lizzy's “Whiskey in the Jar” release, learn why they can't even agree on a spelling.
It’s National Sandwich Day, after all...
They look like T-bone steaks, except they're even better.
Here's to you, Mr. Reaper.
A Champagne cocktail with an eyeball and syringe. It must be Halloween.