Oh, and power tools are involved.
From fried spiders to cow feet, you might need to try these.
Try it for National Piña Colada Day this weekend.
A fresh and fulfilling salad ideal for the summer.
Mix a few up now to celebrate America all weekend long.
If you want 'em to really take off this 4th of July, try these tips!
Expert grilling wisdom from the legendary meat purveyor.
These will kick-start the party.
And here’s how to cook it, low and slow.
A refreshing summer drink that tastes a little like the tropics.
Because two grilled elements are better than one.
Dinosaur Bar-B-Que’s chef/owner on hosting a cookout for the ages.
The ultimate in sweet, spicy, smoky goodness.
Five barbecue legends share amazing tales from the grill.
Kabob pairings you never considered until now.
BBQ’s biggest names on their nastiest meat-related catastrophes.
Fun fact: The Cucumber is a fruit.
An inside look at Chef Massimo Bottura's famous dishes.
We’ve tried a few recently, and you should too.
Some must-try sauces with which to drench your food.
The new icons make this egg, bacon and avocado concoction possible.
Get on your grill grind with one of these.
A perfect starter fish to throw on the grill.
Including: What about grilling for my dog?
Melissa Cookston on whole hogs, dry rubs and sexism.
For the dad who knows how to drink.
Nothing compares to Korean BBQ, let alone this steak.
Sailors, celebs and plenty of rum...
Juicy meats, smoky rubs, tasty sauces... is your mouth watering yet?
Some cocktail inspiration to prep your weekend.