Eric Rosen

Eric Rosen lives in Los Angeles and writes about food, wine, travel and adventure…usually in some combination of the four. When he is not exploring the Los Angeles dining scene, he is on assignment discovering new culinary trends and far-flung wine regions from Argentina to Australia and everywhere in between. He is a regular contributor to Condé Nast’s HotelChatter and Jaunted, Los Angeles Confidential magazine, Frontiers IN/LA magazine, BrandX magazine in the LA Times, and is the LA Editor for can read about his latest travels on Eric The Epicure ( Follow him @EricRosenLA on Twitter.


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