After graduating from the Culinary Institute of America at age 20, Chef Michael Ferraro honed his skills at Mercer Kitchen, the Four Seasons Hotel, the Biltmore Room. Café Centro and Fresh Tribeca. These days, he’s in the kitchen at the popular Soho restaurant Delicatessen, where he has made significant changes to the menu. He’s also the Executive Chef of Macbar, a restaurant fully dedicated to gourmet macaroni and cheese. Ferraro’s elegantly casual approach to cooking has brought him acclaim from journalists and diners alike, he’s been featured on CBS Sunday Morning, Food Network, and Cooking Channel, and Zagat has honored him as one of New York City’s “30-Under-30” Up-and-Coming Chefs to Watch.