Rochelle Bilow

Rochelle is a classically trained (read: obnoxious) chef and ex-farmer who writes about food, wine, seasonal cooking and guys. She likes all of those things, and not necessarily in that order. You can read more of her thoughts on all things delicious at and on Twitter @RochelleBilow.


Nate Anda’s Charcuterie Confidential

The Red Apron Butchery star has carved out a reputation as a modern-day master of an old-world craft. So, straight from the meat man’s mouth, here are six surprising facts about his life’s work.