So you’re a tequila fan, but you’re looking for something a little different? A fresh approach that features everything you love about agave-based spirits while still bringing something new and fun to the table? Relax, amigo, we have found it. And its name is Cabo Diablo.
What is Cabo Diablo, you ask? Well, besides a fantastic name for a jam band, it’s a deceptively smooth coffee liqueur infused with tequila. It’s making its debut in select markets this month (New York, Massachusetts, New Jersey, Connecticut and Wisconsin), with a national release planned for next year.
Yes, the good people at Cabo, already famous for their award-winning blanco, añejo and reposado tequilas, have blended the sweet, bold essence of Arabica coffee, bourbon vanilla and dark cocoa with 100% blue agave tequila from the highlands of Jalisco.
The resulting beverage, recommended to be consumed as shot, is like an iced-coffee kick that unleashes your inner Diablo. Which as anyone knows, is just what you need to relax and enjoy good times out with friends.
Oh, and in case you somehow missed the transformation taking place, the word “Cabo” turns red when the bottle is chilled. Just another indication that you’re about to escape the ordinary and have the best noche of your vida, so to speak. Any more questions?