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Canned Beer Can Be Great (Really)

Canned Beer Can Be Great (Really)
Steven Armstrong

posted
06/30/11

We’re in the midst of a revolution. A beer-can revolution. For generations of Americans beer meant low-quality lager, a fizzy yellow water that looked, smelled and tasted more like an industrial byproduct than the world’s favorite beverage. And for decades, manufacturers put the worst beer in cans, packaged it in bulk and sold it to the lowest common denominator.

But in 2002 something interesting happened. Domestic craft brewing–or microbrewing as it used to be called–began to grow at an astounding rate, offering many Americans their first taste of a diverse and high-quality alternative to industrial lagers. That’s also the year Oskar Blues, the Colorado brewery founded by Dale Katechis, started canning Dale’s Pale Ale and surprised beer drinkers with the realization that canned beer can taste good.

The Beer Chicks’ Christina Perozzi, co-author of The Naked Pint: An Unadulterated Guide to Craft Beer remembers thinking Oskar Blues was “crazy.” ”I couldn’t believe it,” she says. “But then I tasted (Dale’s Pale Ale), and it was awesome. I thought it was cool that people were doing great beer in cans and debunking the idea that beer in cans was crap.”

Today an increasing number of craft brewers are working to reverse prejudice against canned beer. Why use cans at all? Cans are a better package for some beers. Hoppy beers are great in cans, because the airtight seal and blocking of UV rays keeps the hops tasting fresh. So does that mean we should only buy canned beer and leave bottles behind?

Not quite.

More craft brewers are canning beer
According to CraftCans.com, 131 out of nearly 2,000 craft brewers in the United States are canning their beer. That number is up from 81 at the end of 2010. While the canning numbers are increasing, they still represent a small percentage. That’s largely because most craft breweries can’t afford to can their beer. It’s also because many brewers remain wary of old stereotypes.

Meg Gill, the craft-beer wunderkind who began her career at Oskar Blues three years ago, thinks that’s about the change thanks to the influence of Sierra Nevada Brewing Company, the second-largest craft brewery in the nation. In February, Sierra Nevada announced plans to release its flagship Pale Ale in cans by the end of 2011.

“They’re a pretty conservative company,” Gill says. “So the fact that they’re doing it, and coming out with it in such an aggressive way–that’s big.

“This isn’t a trendy thing for craft beer. Craft brewers always want to do what’s best for the beer, and affordable canning lines are finally allowing them to do it.”

Randy Mosher, beer expert and author of Tasting Beer: An Insider’s Guide to the World’s Greatest Drink, thinks the recent canning trend marks a historic moment for craft beer and signals a positive change.

“It’s indicative of the point where we’ve come as a movement that we can embrace a technology that’s synonymous with every reason why we started this whole thing,” Mosher says. “Twenty-five years ago no one would have done it because it would have been tantamount to saying we were the same as Big Beer. But now we’re coming out and saying ‘A package is a package. Let’s put some great beer in a can, and let people enjoy it.’ It’s a sign we’re maturing.”

The Beer Chicks’ Perozzi says the bottle/can divide is disappearing. “Maui CocoNut Porter is an awesome, awesome beer,” she says. “I love that beer, and it just happens to be in a can.”

5 great canned craft beers
In the end, the experts agree that it’s all about the beer. The package is just what gets it to you. I asked the experts quoted in this article—and some who were not—for their favorite canned craft beers. These are the ones that were suggested most often. If you want to get into canned craft beers, this would be a good place to start.


1. Oskar Blues Dale’s Pale Ale

The beer that started it all


2. Maui CocoNut Porter

A smooth, light, and deliciously dark ale


3. Oskar Blues Old Chub

A hard-hitting scotch ale


4. Avery India Pale Ale

A highly drinkable IPA


5. Surly Furious

A favorite among hop heads that’s only sold in Minnesota

Related stories:

How to Properly Drink Canned Beer

When to Drink Canned Beer

 


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COMMENTS

  1. June 29, 2011 1:33 pm

    Audrey

    What about Keweenaw Brewing Company? They’ve got great canned beer.

  2. June 29, 2011 2:29 pm

    Joe Donatelli

    There are almost 200, and we only listed five, so I’m sure we left some fantastic ones off the list. Thanks for the suggestion, Audrey.

  3. June 30, 2011 7:02 am

    Saul

    Two from Dales and one only available in Minnesota? You need to discover Philadelphia’s SLY FOX BEER my man!

  4. June 30, 2011 10:42 pm

    Steven Armstrong

    Audrey, Saul:

    There are approximately 131 craft breweries canning 366 different beers right now in the United States. And as we explain in the article, this is not an American craft can “Best of” list — not even close. If anything, it’s a primer. Furthermore, the canned beers I’ve mentioned here are not my personal recommendations, but the five brews the craft beers lovers and experts I spoke with around the country talked about most.

    As for Keweenaw and Sly Fox, I look forward to trying them both!

    Cheers!
    Steven

  5. July 1, 2011 3:28 pm

    Erik the Red

    The real reason Oskar Blues got into the canning busines, if I have my story correct, is that the dudes who started it are big outdoorsy types.

    Camping with bottles is heavier, and because you can’t smash them down like cans once you finish, they’re an inefficient waste of space.

    If I’m not mistaken, some parks have even banned bottles because they know people will just leave them there.

  6. July 4, 2011 8:49 am

    Steven Armstrong

    Erik,

    That’s pretty much true of all the Colorado canning breweries. The “Colorado Lifestyle” is a big reason craft cans have been embraced there. We touch on that in one of the two sidebars to this article: http://www.mademan.com/when-to-buy-canned-beer/

    Cheers!
    Steven

  7. July 5, 2011 4:00 am

    Scot McKay

    Lumberyard Red Ale out of Flagstaff, AZ is another excellent canned craft beer.

    +1 for camping with cans instead of bottles. Abso-freakin-lutely. And pile “soggy labels floating next to suddenly anonymous bottles of beer in your cooler” onto the reasons why.

  8. July 16, 2011 10:50 am

    Tim C

    So happy to see Old Chub. Awesome!

    More awesome…I’ll be visiting the brewery in Colorado on Monday!

  9. July 17, 2011 11:52 pm

    Eve Logan

    If you ever find yourself in Utah, you would do yourself a great disservice if you don’t try Bohemian brewery’s Viennese Lager in a can. Bohemian also refuses to bottle their beers.

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