Giada DeLaurentiis

Giada DeLaurentiis
Giada De Laurentiis has become a household name, and it's not surprising. With an impressive background of culinary training combined with a unique personable charm, she has become a globally revered celebrity chef who continues to prove her skill and accessibility not only with her expanding presence beyond Food Network but also with the great success of her cookbooks, "Everyday Italian" and "Giada's Family Dinners.

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About

Birthday
1970-08-22
Nickname
Hot Chef Hot Tomale
Birthname
Giada Pamela De Benedetti
Sign
Leo
Hometown
Rome Italy
Country
Italy
Ethnicity
White
Height
5'2"
Weight
Add
Job
Author Cooking Show Host
Hobbies
Making Meals While Looking Good
Assets
Great Smile Spectacular Cleavage Ability To Cook
Vices
Married
Tattoos
Yes
Piercings
Add
Hair
Brown
Eyes
Blue
Breast
36
Waist
25"
Hips
33"
Dress
Add
Legs
0"
Shoes
2

Giada De Laurentiis has become a household name, and it's not surprising. With an impressive background of culinary training combined with a unique personable charm, she has become a globally revered celebrity chef who continues to prove her skill and accessibility not only with her expanding presence beyond Food Network but also with the great success of her cookbooks, "Everyday Italian" and "Giada's Family Dinners." A multi-faceted personality, De Laurentiis has been a spokesperson for Barilla pasta for the past two years and will forge an unprecedented alliance with the Pyrex Glassware brand, broadening the appeal of the brand to a younger generation.

With much anticipation, De Laurentiis debuted her third cookbook, "Everyday Pasta" on April 3rd. This edition features family-favorite pasta recipes as well as inventive dishes using a variety of pastas. De Laurentiis' first book, "Everyday Italian," showcases many of the delicious recipes from her cooking show of the same title on Food Network. As a follow-up to "Everyday Italian," Giada's second book entitled, "Giada's Family Dinners," quickly became a #1 New York Times best-seller. All three books are published by Random House/Clarkson Potter.

Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, Giada learned how to prepare many of the family's recipes, which were often made for festive gatherings. After graduating from the University of California in Los Angeles with a degree in anthropology, Giada's passion for cooking remained. She eventually made the decision to commence a culinary career and began her professional training at Le Cordon Bleu in Paris, specializing in both cuisine and pastry. Following, she returned to Los Angeles, where her training included positions at the prestigious Ritz Carlton Fine Dining Room and Wolfgang Puck's Spago in Beverly Hills. She also founded GDL Foods, a catering company in Los Angeles.

Giada is one of Food Network's most recognizable faces. Her half-hour daytime cooking show, "Everyday Italian," features quick, healthy and satisfying dishes using traditional Italian ingredients and techniques. "Everyday Italian" airs on Food Network twelve times a week at both 11:00 AM and 4:30 PM. This January, De Laurentiis successfully launched her new primetime television series, "Giada's Weekend Getaways." For thirteen episodes, De Laurentiis explores the various cultures within popular cities in and around the United States, such as Charleston, Santa Fe, Cabo San Lucas and Austin.

In June 2007, De Laurentiis will take her viewers on a journey abroad to dream locations, Santorini and Capri in a two-part special entitled "Giada in Paradise." De Laurentiis will explore the culture, food, and mesmerizing sights to these popular tourist spots. De Laurentiis also contributes as a judge on the wildly popular, "Next Food Network Star" and has the distinction of participating in a special 90-minute "Iron Chef America," competing with fellow chef Bobby Flay (marking the highest ratings the Food Network has ever received in the 18-35 demographic).

Giada's overall success and notoriety yielded her a role as spokesperson for Barilla, the world's largest producer and manufacturer of pasta. The relationship is an obvious one, combining Giada's love of traditional Italian cooking with the best products and ingredients available. Additionally, in a two-year product endorsement contract, De Laurentiis will partner with Pyrex Glassware, which shares a common appreciation for gourmet food and entertaining. This will mark the first time in Pyrex's 100-year history that it has contracted with a high profile celebrity to represent their brand.

Following a guest stint as the "Today Show" correspondent during the 2006 Olympic Games in Torino, Giada secured a role as a contributing correspondent for the "Today Show." Giada currently makes regular appearances on the nation's #1 morning show to highlight current trends in travel, cuisine and lifestyle.

Giada currently resides in Los Angeles with her husband, and as of March 29, 2008 she is now a M.I.L.F.

Giada DeLaurentiis on the Web

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Ceramic Bakeware from Giada De Laurentiis for Target | The Kitchn Celebrity chefs offering up their expertise for chain retailers is nothing new. Getting people to purchase their products has a lot to do with people actually liking them. We happen to really enjoy Giada De Laurentiis, so it was a ...

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