It’s just a rather lowbrow margarita that happens to be made with Corona, Fresca, tequila, and a can of frozen limeade. It’s a little tart, a little sweet, and perfectly effervescent. Whatever you call it, it’s delicious.
It’s also incredibly easy to make. It’s equal parts everything, and all but the tequila come in a 12-ounce package. I just use the limeade can to measure the tequila — which also ensures I get every last drop of lime goodness out of it.
12 ounces (1 bottle) Corona
12 ounces (1 can) Fresca
12 ounces (1 can) frozen limeade
12 ounces tequila
Method: Add all ingredients to a pitcher, stir with a wooden spoon until the frozen limeade is dissolved, and serve over ice in whatever salted or unsalted glass or plastic cup you prefer.