How to Make It
Stir the whiskey, the Aperol, and the sugar in a chilled glass until the sugar is dissolved. Fill to near the top with champagne, add a squeeze of lemon then garnish with the slice, and enjoy. Note: This much booze will totally get you drunk in love. This recipe is easily halved for sipping or serving at a party. If you’re going to make a batch to serve to a group, just mix the whiskey, Aperol and sugar ahead of time, then pour the champagne into each glass.