Early-Fall Lowball


  1. 2 ounces chai tea, brewed and chilled
  2. 2 ounces rye whiskey
  3. ½ ounce Grand Marnier
  4. 3 dashes Peychaud’s Bitters
Print Drink Recipe

How to Make It

Add all ingredients to a cocktail shaker filled with ice. Shake vigorously and strain into a lowball glass with one large or a few small ice cubes. Enjoy.

Why We Like It

Lately, I’ve been playing around with mixing chilled tea and whiskey to get the flavors of a hot toddy without the temperature, and I kicked it up a notch by using chai tea and a little Grand Marnier. This Early-Fall Lowball is spicy and slightly sweet. It’s the perfect cocktail for the seasonal transition.

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