How to Make It
Cut the lemons in half. Dip each half in turbinado sugar and grill the halves, fruit side down, over high heat until the sugar has charred on the lemons. When the lemons have cooled, juice each one. To make the cocktail, mix two parts grilled lemon juice, with two parts whiskey, and one part simple syrup. Stir well and serve over ice. Enjoy!