How to Make It
Prepare the tea directly in the mug, as you normally would with boiling or near boiling water and a tea bag. Let the tea bag steep for about a minute, then discard it. Add the whiskey and honey to the mug. Use the honey spoon or stick to stir well. Gently squeeze a bit of lemon into the mixture, then stick the cloves into the slice (they’ll go in easily using the sharp end of the whole clove). Gently drop the lemon in the mug, garnish with a cinnamon stick, and enjoy.