Hot Buttered Bourbon


  1. 4 tablespoons unsalted butter
  2. 6 ounces water
  3. 1 teaspoon vanilla extract
  4. 4 teaspoons brown sugar
  5. 1 teaspoon ground cinnamon
  6. 6 ounces bourbon
  7. 2 cinnamon sticks for garnish
Print Drink Recipe

How to Make It

In a small saucepan over medium heat, melt the butter with the water, vanilla extract, sugar, and cinnamon. Whisk together until well incorporated, then reduce the heat to a simmer. Add the bourbon into the pan, mix well, remove from the heat, and divide between two mugs. Garnish each with a cinnamon stick and enjoy.

Why We Like It

Whiskey is great for giving you a false sense of warmth, but it’s also fantastic in hot cocktails. This is especially true when the holidays have come and gone and you’re faced with three more months of biting weather, dangerous ice and dead trees.

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