The Hot Ginger

Ingredients

  1. 10 ounces water
  2. 2 ginger-lemon tea bags
  3. 3 cinnamon sticks
  4. 4 ounces 2 Gingers Irish Whiskey
  5. 2 ounces ginger liqueur
Print Drink Recipe

How to Make It

Serves 2.

Add the tea bags and one cinnamon stick to a saucepan with the water over low heat and steep for at least five minutes. Remove the tea bags and cinnamon stick, then add the whiskey and ginger liqueur. Mix well, remove from the heat, then divide between two mugs or glasses. Garnish each with a cinnamon stick and enjoy.

Why We Like It

Add the tea bags and one cinnamon stick to a saucepan with the water over low heat and steep for at least five minutes. Remove the tea bags and cinnamon stick, then add the whiskey and ginger liqueur. Mix well, remove from the heat, then divide between two mugs or glasses. Garnish each with a cinnamon stick and enjoy.

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