How to Make It
Squeeze the juice of the orange slice into the bottom of the glass and add a quick dash of bitters. Pour in the rum, fill the glass with ice (if using) then fill to the top with the ginger beer. Stir gently. Put the pointy end of the clove in the middle of the orange and gently rest it on top of the cocktail. Right before serving, generously douse the orange slice with more bitters. Note: If you’re not using ice, make sure your ginger beer is cold, and either fill the glass halfway with ginger beer, our double the amount of rum.