How to Make It
Stir the rye, Campari, liqueur and Fernet with ice until well chilled and strain over ice in a rocks glass. Float the rum on top by pouring it over the back of a spoon and garnish with a flamed orange peel.
Why We Like It
This is a great drink to keep in your repertoire if you like the spiciness of rye and the bitterness of Fernet and Campari. In some ways it’s a riff on a Boulevardier (a Negroni with rye instead of gin), but in other ways its entirely its own cocktail. Make one today and drink like a boss.