How to Make It
Fill a pint glass or mason jar with ice, then fill the glass a third of the way with the wheat beer. Top it off with ginger beer, garnish with a lemon wheel and enjoy.
Why We Like ItYou have a long weekend of drinking ahead of you. Stay alert ’til the very end with this not-too-strong ginger shandy.
A shandy, traditionally, is a beer mixed with a non-alcoholic drink like lemonade. This recipe spices things up by mixing wheat beer with a spicy ginger beer, like Gosling’s, Fentiman’s, or Reed’s.
It’s a great way to transition from summer to fall — without getting a crazy hangover!