The Weekender


  1. 2 ounces bourbon
  2. 1 ounce fresh-squeezed lemon juice
  3. ½ ounce simple syrup
  4. Lemon wedge for garnish
Print Drink Recipe

How to Make It

Add all ingredients to a cocktail shaker with a handful of ice. Shake well and strain into a rocks glass with one large ice cube or a handful of ice. Garnish with a lemon wedge.

Why We Like It

With the presidential inauguration quickly approaching, you have a long weekend ahead of you. Keep things sane with this sweet, tart, boozy cocktail. The Weekender is basically a whiskey sour without the egg—making it an easy recipe to whip up on its own or in batches (just swap ounces for “parts”).

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