As delicious, cheap and life-sustaining as Ramen is, at a certain point it no longer cuts the mustard as a legitimate meal for a grown-up. Hearty victuals don’t come in a box; they come at the end of a cocked weapon with a side of fear and a heartbeat. Sadly, years of restaurant eating and drive-thru brainwashing have convinced us that we can remain masculine while eating something someone else sautéed delicately. Not so, gentlemen. Have we completely forgotten the fine art of real food preparation? It’s time to turn this thing around, and fast, starting with some manly ways to cook whatever you can manage to slay in dramatic battle (or, if you must, purchase from the local butcher; just don’t tell us about it).
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