It’s summertime, which means that it’s time to fire up those briquets and get your grill on. Gathering for a cookout to welcome the arrival of the warmer months is a long standing tradition, likely stretching all the way back to primitive man. Though, much like early man, roasting meat on an open fire and drinking some grog or mead has gone through some changes over thousands and thousands of years. The Definitive Guide To Grilling provides all the tricks, tips and more you need to be the highly evolved grillmaster your Cro-magnon cousins would want you to be.
Drinks, Recipes and More