We all love fine food—and the people who make it! Eats introduces you to those folks, taking you into the kitchens of all kinds of culinary luminaries. From BBQ to vegan, eco-friendly to bizarre, this series is guaranteed to leave you daydreaming about your next meal.
Eats: The Bazaar Experience
Chef de Cuisine Joshua Whigham deconstructs LA’s groundbreaking The Bazaar by José Andrés. Treading the line between modern and traditional produces progressive takes on everything from olives to Philly cheesesteak. (Yes, that’s what’s pictured here).
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