We all love fine food—and the people who make it! Eats introduces you to those folks, taking you into the kitchens of all kinds of culinary luminaries. From BBQ to vegan, eco-friendly to bizarre, this series is guaranteed to leave you daydreaming about your next meal.
Eats: Smoke City Market
Let owner Michael Gans take you through his authentic Texas BBQ oasis. How authentic? Dry rub, no sauce, smoked over white oak for hours, no forks or plates needed. And you’ve gotta see their “Are You Texas Enough” Challenge to believe it…
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