French fries smothered in crispy pork, molten provolone, and hickory smoked bacon—you’ve gotta try the hand-cut fries at Grandma Rose’s in Brooklyn. This week, R.J. and his crew take over Chef/Owner John Ricco’s kitchen and deep-fry their own funnel cake spuds with blow-torched sesame seeds, Hawaiian lava salt and hot-as-hell wood coals for a ridiculously decadent and smoky take on classic fries.