Chefs of Anarchy: New York Sirloin, Revisited
by Made Man Staff, posted 11/1/12RJ and crew rev up to the Smith & Wollensky Steakhouse to take on their 18 oz dry-aged New York sirloin. That means skirt steak, a circulation hot tub, butter poaching... and an anarchized red meat extravaganza.
Nadia G Spices Up Your Dishes
by Nicholas Pell, posted 10/31/12The star of Cooking Channel’s Bitchin’ Kitchen is a sexy, tattooed Julia Childs for a younger, edgier audience. And she’s here to help you take your culinary skills up a notch with simple tips and recipes for chicken, pasta and, oh yes, bacon chocolates.
The Perfect Fall Dessert? A Very Manly Pear Cobbler
by Mark Evitt, posted 10/31/12The Manly Housekeeper concludes his four-course meal series with a recipe for bourbon pear cobbler. Feel free to add extra bourbon at will.
Ken Norris, the Catch-Inspired King
by Stacy Nikkila, posted 10/29/12Portland’s Riffle NW and its back-to-basics approach have won over hipsters and food critics alike. We caught up with the man behind the hot fish joint to talk Northwest cuisine, how to score fresh scales and the future of food. Hint: it involves wolf eel.
LA’s 7 Best Secret Restaurants
by Reza Farazmand, posted 10/29/12Roughly 80 years ago, a fellow named Lawrence Frank opened an unlicensed restaurant in his Beverly Hills home. Now off-the-grid supper clubs are hotter than ever. And if you happen to be in the Los Angeles area, we recommend seeking out one of these…
7 Hangover Cures That Actually Work
by Nicholas Pell, posted 10/29/12The hangover is nature’s way of telling you to start drinking first thing in the morning. But barring the proverbial hair of the dog that bit you, you need something to stop feeling like someone is hammering a nail into your forehead all day. Start here.
The Taste: 7 Decadent Desserts
by Liz Laing, posted 10/26/12The third installment of our LA Times The Taste photo series is all about dessert. Cupcakes, regular cakes, ice cream and a couple things we'd never seen before. All make for a fine viewing experience.
Chefs of Anarchy: Katz’s Corned Beef
by Made Man Staff, posted 10/25/12The iconic outpost on NYC’s Lower East Side serves up thousands of sandwiches each year to hordes of hungry deli hounds. This week, RJ and crew use nitrous oxide, immersion blenders and a huge ox tongue to truly anarchize Katz’s classic creation.
The 12 Hottest Vegan Celebs
by Nicholas Pell, posted 10/25/12In the US alone there are 7.3 million vegetarians and a million vegans. Over half are female, and most are between 18 and 34, meaning the ratios are in your favor. Just check out PETA-lovin’ Pam and 11 other women who don’t need animal products to look unquestionably tasty.