The Bizarre Foods host dishes on... dishes.
How to whip up a tart, refreshing pitcher of this new classic.
We've got tequila on the brain, so we're putting it on the grill.
Celebrate Kentucky Derby weekend with this classic bourbon tipple.
Whiskey and bacon. The only way to improve a good steak.
No charcoal or propane required. All ya need is, you know...
This overstuffed mini-burger pays homage to the surf-and-turf gods.
Enjoy this cocktail you will.
These easy-drinking brews are perfect for savoring all afternoon.
Because it doesn’t take too many to get slammed.
What the Forest Service did when they weren’t... protecting trees?
Pork chops and applesauce get a boozy makeover.
It is National Beer Day, after all.
File this one under “defensive day drinking for your immune system.”
If you think a bright green sauce is weird... we’re getting weird.
Rhubarb: the starting point guard on our all-underrated team.
Honey 'n' mustard + whiskey 'n' cayenne pepper = crazy delicious.
Hosting a dinner party? Meet your delicious secret weapons.
Welcome the first day of spring with open arms—and tequila.
March Madness grub you’ll love, no matter how busted your bracket is.
Why it’s pure, majestic marketing blarney.
Celebrate St. Paddy’s with a home-cured hunk that cooks in beer.
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