Just some version of boozy cranberry sauce.
Don't let the inevitable—and inevitably delicious—leftovers go to waste.
Because you know you're going to eat too much.
Top competitive eating tips for tackling a Thanksgiving buffet.
Three experts share their burliest T-bird recipes.
Garnish with fresh cranberries and enjoy!
Their Scotch isn't for everyone, and that's hilarious.
We’ve started planning for Thanksgiving so you don't have to.
A mixology expert explains why it should be stirred not shaken.
Throw a few beer-can chickens on the Big Green Egg.
The Bitter Brain sounds like a Halloween gimmick, but it's legit.
Scare up the ingredients and try this spicy fall cocktail today…
Freak people out/loosen them up with these creepy concoctions.
In honor of National American Beer Day, we explain why it’s so hard to find a genuine one.
Make your dog a better drinking buddy.
Garnish with a maraschino cherry and enjoy!
Slow-simmering onions, leeks and shallots in oil and beer.
The culinary bad boy talks confidence, craft and Italian revenge.
Three classic cocktails for when beer won't cut it.
It’s the perfect way to keep warm on a cool fall day.
Serve with Fritos, celery, beer and sports.
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