What's better than fudge sauce that'll get you buzzed?
Chilled gazpacho, blonde chocolate mousse and everything in between.
See out the summer with style. And by style we mean a cool buzz.
The executive chef talks comfort food, Krav Maga and fake redwoods.
The party doesn't stop until the booze runs out...
Combine this easy recipe with inventive flavor combos.
The LA chef explains how her new restaurant brings it to life.
In honor of the Ashley Madison leak...
It's just so good...
Two renowned beer book authors explain volatiles and IBUs.
The ultimate in sweet, spicy, smoky goodness.
Soju-infused Korean food, because it's epic.
A bit of booze. A lot of beer. Because it's Friday...
Good thing for your mouth if not your arteries.
Drunken drunk food that could make you drunker.
In honor of Jon Stewart's favorite beverage...
In honor of National IPA Day and all. (Yes, it’s a thing.)
Filet mignon may sound sexier, but this cut has way more flavor.
Simple with a rum-packed payoff. Did we mention there's booze?
You're going to want one of these this August.
It's National Tequila Day. This is only necessary.
Simultaneously spicy and cooling wings. Sold.
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