Beer, sun and sausages. And girls. And umlauts.
How about a cold one?
Have some self respect, people.
…and more tips and tricks to impress your guests and improve your weekend.
Key ingredient? A sustainable grain called Kernza. Naturally.
The guy is a Founding Father, after all.
We’ve tried a few recently, and you should too.
In honor of Budweiser changing its name to America, we get real.
Buy yourself a can and still experience the on-tap taste.
Valuable knowledge gained on a drinking tour of the Flanders region...
Tim Herlihy is visiting 50+ Irish bars in 50 US states in 30 days.
Sometimes you’ve just gotta get back to basics.
Feel free to drink these java-based brews out of a mug... we won’t judge.
The Best Damn drink we've had in a while...
Top brews from top bars at top resorts across the USA.
Nothing says holiday cheer like spiced wine by the fire.
Beard not required to spout these while imbibing this evening...
Make your dog a better drinking buddy.
For those of you who don’t really like wine.
You'll want to master this before Oktoberfest.
The party doesn't stop until the booze runs out...