Restaurants

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Eats: AKASHA, Comfort Food for Carnivores

AKASHA fea­tures New American cui­sine with big fla­vors and sustain­able ingre­di­ents, for car­ni­vores and her­bi­vores alike. To find out more about AKASHA visit akasharestaurant.com.   This video about healthy living is part of Made Man's celebration as proud partners of Movember. Fo ...

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Eats: Real Food Daily, Making an Impact

Antithetical to the dreary perceived notion of a vegetarian or vegan restaurant, Real Food Daily's décor of blond wood, clean lines, cozy counter space and eclectic art perfectly complements the innovative style of chef Ann Gentry's gourmet whole food. To find out more about Real Food Daily visit re ...

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Eats: M Café, Ying and Yang Energy

M Café introduces Contemporary Macrobiotic Cuisine — featuring balanced, nutritious, creative cooking which can be enjoyed daily by everyone, not just ...

More Great Stories

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Eats: The Bazaar Experience

Chef de Cuisine Joshua Whigham deconstructs LA’s unique Bazaar by José Andrés, where treading the line between modern an ...

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Eats: PERCH, a Rooftop Paradise

Executive Chef Justin Albertson takes us through a high-flying LA bistro that makes you feel as though you are floating ...

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Ari Taymor, Zen Master Chef

This 27-year-old superstar chef keeps his head humbly on his shoulders, practicing being present while creating amazing ...

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Eats: Picca Peruvian Cantina

Like Peruvian cuisine with some Japanese influence? You will after stepping inside Ricardo Zarate’s award-winning LA eat ...

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LA’s Best Secret Restaurants

Roughly 80 years ago, a fellow named Lawrence Frank opened an unlicensed restaurant in his Beverly Hills home. Now off-t ...

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Eats: JR’s Barbeque

Meet the friendly purveyors of California’s only original, authentic Memphis-style BBQ. That means dry rub pork ribs and ...

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