Looking to add a little adventure to your life? Maybe you should enter Heineken’s “Dropped” contest. If selected, you’ll be dropped in the middle of nowhere with no supplies and be asked to find your way home. Oh, and it’ll all be videotaped for the internet. …
Ribs are extraordinarily popular (who doesn’t love ’em?), so this division of Memphis in May tends to draw the most contestants, including a whopping 122 teams in 2013. And so as we wrap up Grill Spectacular, enjoy one last taste of the action… …
It takes a full 24 hours to cook a whole hog, and Memphis pros say the key is to cook the pig slowly over low heat, keep it moist by injecting apple juice and other liquids and retain as much of the fat as possible. See and learn more in our on-site roundup… …
One of the most prestigious categories at the competition, the pork shoulder division drew 55 teams this year, including the eventual grand champion. Meet some top contenders—and get some handy BBQ tips—in this exclusive photo gallery. …
The “Super Bowl of Swine” is the largest pork barbecue contest in the world, drawing more than 250 teams to compete for $110,000 in cash, prizes and bragging rights. And even cruddy weather can’t prevent one big, ridiculous, meat-filled party… …
Offer a woman beer at your cookout and she’ll say “thanks.” Offer her grilled lemonade and she’ll follow you back to the grill to watch you make it. So this sunny afternoon, why not take your culinary skills—and your mojo—up a notch? Here’s the recipe. …
Want to expand your cookout wisdom? Check out the advice of this legendary 10-time World BBQ champ. From buying the right grill to making your own sauce to getting a leg up on your buddies, the palate-pleasing pulled pork purveyor’s got you covered. …
World-renowned chef, Top Chef Masters host and Melbourne native Curtis Stone knows a thing or two about outdoor cooking. The author of the new book What’s for Dinner? Delicious Recipes for a Busy Life drops some knowledge… …
When you take a chicken wing, fry it, cover it in sauce and place it on a plate next to blue cheese or ranch dressing, you’re creating utter deliciousness. But some do it better than others. So we went and found the places across the country that do it best. …
Ever had a BBQ Sundae? No? It’s just like an ice cream sundae, only much, much meatier. Here, our guest columnist dishes his method for creating this mad, mind-blowing carnivorous treat. You’ll never look at sundaes the same way again. …
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