Just some version of boozy cranberry sauce.
Don't let the inevitable—and inevitably delicious—leftovers go to waste.
Because you know you're going to eat too much.
Top competitive eating tips for tackling a Thanksgiving buffet.
Three experts share their burliest T-bird recipes.
Garnish with fresh cranberries and enjoy!
Their Scotch isn't for everyone, and that's hilarious.
Making gumbo is a lot like making love. And now we’re adding alcohol.
In-depth analysis of a totally scientific survey.
Add in exactly the right ingredients for an epic afternoon.
We want answers from new bacon-scarfing king Matt Stonie.
Warm your bones with this hot, smooth whiskey cocktail.
It’s safe to say these are the best short ribs we've ever had.
Probably one of four mega-brands, per this infographic.
Roses are red and super clichéd. Plus, blood oranges are in season.
A decadent dessert perfect for Fat Tuesday.
A boozy tribute to our Super Bowl MVP.
Southern-Asian fusion, with whiskey and meat!
Start hunting now for Billecart-Salmon Brut Rosé. Totally worth it.
This gear + your skills = the winning of her heart.
In case of (legit) blizzard, bust out this cold-weather staple.
Had enough Super Bowl beer? Switch to beer and bourbon.
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