Translation, chicken braised in red wine and veggies until it falls off the bone.
Top competitive eating tips for tackling a Thanksgiving buffet.
Seriously, turkey is overrated anyway.
A mixology expert explains why it should be stirred not shaken.
Eggs, cheese, bacon... sure. Did we mention the mac ’n’ cheese?
Thanksgiving is around the corner, but we're getting a head start.
Ergo, this awesome bacon-wrapped pork tenderloin recipe.
On the anniversary of Thin Lizzy's “Whiskey in the Jar” release, learn why they can't even agree on a spelling.
Feel free to drink these java-based brews out of a mug... we won’t judge.
The Best Damn drink we've had in a while...
It's cold out there. Spike your hot cocoa.
Made with red wine. Served with red wine.
Who can say no to chocolate liqueur and graham cracker crumbs?
Try this beguiling, three-ingredient cocktail recipe on V-Day.
Combine this easy recipe with inventive flavor combos.
Of all the recipes, this one yields the most succulent pork.
Had enough Super Bowl beer? Switch to beer and bourbon.
Hot toddies are great. Apple-cinnamon hot toddies are greater.
No matter where you are, they’ll take you for a ride.
Enjoy with some chips and even more Guinness!
An aromatic lemon cocktail that's still perfectly seasonal.
We promise these will be the best sliders you've ever had.
Sometimes we just like to stick to our roots.