This week's pop-culture-inspired cocktail is a whiskey antidote to news-related anxiety.
Nothing like a little whiskey to calm your World Series jitters.
One of the best beers of the year.
Laphroaig has truly embraced the fact that their spirit is not for everyone.
Boozy bottles sure to keep you toasty on those cool autumn nights.
Make any meat dish amazing with this insanely good glaze.
We enlisted the expertise of vaunted Chef Masa Miyake to set you on the path to enlightenment with these crucial rules. ...
Filet mignon may sound sexier, but this has way more flavor.
These refreshing brews are lower in alcohol but high in flavor, perfect for savoring all afternoon.
Kick off grilling season with these savory chicken drumsticks in buttery beer sauce.
An Easter or anti-Easter cocktail, depending on your perspective.
This overstuffed mini-burger pays homage to the surf-and-turf gods and pairs perfectly with beer.
Master the ultimate morning-after breakfast.
The canned-beer revolution is in full swing. We've picked the best for this spring and summer at three price levels.
Celebrate spring by getting ripped-sh*t on a hearty dish inspired by It's Always Sunny in Philadelphia.
The four-point shot is a basketball pipe dream, but this bourbon cocktail can really exist in your glass while you watch ...
The world’s top mixologists create exclusive cocktails under 200 calories, just for Made Man readers.
These amped-up corn dogs are slow-simmered, beer-battered corned beef—and easy to make.
And the best whiskey to make each. Ernest Hemingway approves.
Bizarre Foods host Andrew Zimmern recommends far-flung, carnivore-friendly dishes your taste buds will never forget.
Consider yourself a whiskey enthusiast? This is a trend you need to know about.
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