Cooking with Fire: Israeli Lamb Shoulder

Serve a crowd with the best lamb shoulder around.

14 Unbeatable BBQ Beers

These meticulously tested brews are worthy smoked meat partners.

60-Second Happy Hour: Smoked Juniper Gin and Tonic

Pour one of these and enjoy your Thursday the right way.

Fat Tire, 6 Ways

New Belgium’s 25th anniversary CollaBEERation Pack.

The 10 Best Cocktail Bars in America

You'll want a drink after reading this.

Cooking with Fire: Rise and Swine Burger

This is the kind of breakfast burger you will always crave.

How to Ribs Like a Man

Want 'em tender, juicy and bursting with flavor? Here’ s how to get there!

The 5 Best Summer Cocktails

Refreshment and relaxation, served up in a cool glass.

High-End Snacks for the Food-Loving Guy

If you feel like snacking, snack right.

For Whom the Dinner Bell Tolls: Crafting a Burger the Heming-way

Try this delicious recipe in honor of Papa’s upcoming birthday.

Cooking with Fire: Cedar-Plank Salmon

A summery recipe for grilled wild-caught salmon on a cedar plank.

60-Second Happy Hour: Boozy Watermelon Agua Fresca

Oh, and power tools are involved.

Bizarre Food Porn from Around the World

From fried spiders to cow feet, you might need to try these.

This Piña Colada Brings All the Wahines to the Yard

Try it for National Piña Colada Day this weekend.

Cooking With Fire: Grilled Peach Salad

A fresh and fulfilling salad ideal for the summer.