BBQ&A: Red Vs. White Barbecue Sauce

Chris Lilly from Big Bob Gibson Bar-B-Q discusses the difference between red and white barbe …

Friday Drink Special: French 75

Knock yourself out on Bastille Day with this classic cocktail named for French artillery.

Cooking With Booze: Ribeye with Ale.1. Steak Sauce

Pair excellent grilled ribeyes with the perfect steak sauce.

Beer Brain: Duchesse de Bourgogne

This trendy red ale is perfect for hot summer day.

The Experts’ Guide to Next-Level Tailgating

We asked some of the top tailgaters in the land for their advice and scored these expert tip …

Say Yes: Water Balloon Basketball

It’s called water balloon basketball, and it quickly evolves from jump shots to dunks to ful …

The 5 Best Summer Cocktails

Learn how to make five cocktails perfect for summer.

Say Yes: Moonwalk Race

Hollywood calls for some captivating moves, and that’s exactly what you’ll see as people rac …

The Man’s Guide to Stepping Up Your Grill Game

Two Chicago buddies wrote a book called ManBQue. We picked their brains to find out how you …

Eats: Smokey D’s BBQ

Meet the team behind Smokey D's BBQ, winners of the 2014 Kingsford Invitational. Their barbe …

BBQ&A: How Do I Create New Recipes?

Larry Crawford from Blues City Cafe talks about using mistakes to your advantage when creati …

BBQ&A: How Do I Age Brisket?

Shad Kirton of Smokey D's BBQ explains the finer points of aging brisket.

Friday Drink Special: Bubbly Blueberry Smash

A summery vodka cocktail perfect for a warm-weather party.

8 Mind-Blowing Hot Dog Variations

Add sizzle to the 4th of July staple with regional twists, hailing from as far away as Mexic …

Cooking with Booze: Mint Julep Chocolate Flake Ice Cream

Because homemade dessert is better with bourbon.