Make that especially when they royally screw up.
After an exhaustive review, here are our favorites.
Yes, you really must hang out by a smoker all day drinking beer.
Don’t be fooled by impostors. Here are the key ingredients.
If you like champagne, that doesn’t make you less of a man.
If you're doing it right, you don't need so much extra.
If you want 'em to really take off this 4th of July, try these tips!
Don’t be intimidated by lobster.
Expert grilling wisdom from the legendary meat purveyor.
These will kick-start the party.
And here’s how to cook it, low and slow.
A refreshing summer drink that tastes a little like the tropics.
Because two grilled elements are better than one.
Dinosaur Bar-B-Que’s chef/owner on hosting a cookout for the ages.
The ultimate in sweet, spicy, smoky goodness.
Five barbecue legends share amazing tales from the grill.
Allow us to reiterate: Bacon. Explosion.
Kabob pairings you never considered until now.
BBQ’s biggest names on their nastiest meat-related catastrophes.
Fun fact: The Cucumber is a fruit.
An inside look at Chef Massimo Bottura's famous dishes.