Just multiply this handy recipe to subsist for the next few months.
Translation, chicken braised in red wine and veggies until it falls off the bone.
Top competitive eating tips for tackling a Thanksgiving buffet.
Seriously, turkey is overrated anyway.
A mixology expert explains why it should be stirred not shaken.
Eggs, cheese, bacon... sure. Did we mention the mac ’n’ cheese?
This turkey recipe is far easier and quicker than most.
A simple recipe means you can make big batches.
This is a very dirty martini.
We’ve started planning for Thanksgiving so you don't have to.
Throw a few beer-can chickens on the Big Green Egg.
The Bitter Brain sounds like a Halloween gimmick, but it's legit.
Scare up the ingredients and try this spicy fall cocktail today…
Make your dog a better drinking buddy.
Garnish with a maraschino cherry and enjoy!
Slow-simmering onions, leeks and shallots in oil and beer.
The culinary bad boy talks confidence, craft and Italian revenge.
Three classic cocktails for when beer won't cut it.
It’s the perfect way to keep warm on a cool fall day.
Serve with Fritos, celery, beer and sports.