This overstuffed mini-burger pays homage to the surf-and-turf gods.
This admittedly not authentic cocktail is totally worth the work.
How to whip up a tart, refreshing pitcher of this new classic.
We've got tequila on the brain, so we're putting it on the grill.
Celebrate Kentucky Derby weekend with this classic bourbon tipple.
Whiskey and bacon. The only way to improve a good steak.
No charcoal or propane required. All ya need is, you know...
A quintessential American IPA that'll get you buzzed without knocking you out.
Tthe best grills and accessories that will make your BBQs the stuff of legend.
Todd Hulse of Jack Stack Barbecue shares some tips on how to choose a piece of meat.
A world traveler on the culinary virtues of yak, camel hump and more.
Todd Hulse of Jack Stack Barbecue gives you the low down on how different types of wood will …
The week's viral sensation calls for this twist on a classic whiskey cocktail.
A snack that's the perfect mix of manly (cooking with organ meat!), fancy and boozy (two kin …
It's the infographic to end all infographics for whiskey enthusiasts.
If you’ve been hitting the gym in anticipation of summer—and all power to you, if you have—t …
In the first edition of our new beer column, a close-to-perfect brew, especially for food pa …
At Mother's Day brunch, tell your mom you created it just for her.
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Make a boozy shake with an amazing hard root beer.
Butter up some fresh bread, melt an unnecessary amount of cheese, and dive into these dairy- …
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