Try something other than green beer this St. Patrick’s Day.
Eggs, cheese, bacon... sure. Did we mention the mac ’n’ cheese?
If you’re going to have one, make it a classic.
Why aged whiskey isn't always the best whiskey for your buck.
Sink your teeth into the finest meat sandwiches our nation’s grills can produce.
The chef behind two New York City hot spots explains how.
Had enough Super Bowl beer? Switch to beer and bourbon.
Hot toddies are great. Apple-cinnamon hot toddies are greater.
No matter where you are, they’ll take you for a ride.
Enjoy with some chips and even more Guinness!
An aromatic lemon cocktail that's still perfectly seasonal.
We promise these will be the best sliders you've ever had.
Sometimes we just like to stick to our roots.
This one's for those of you with no culinary skills to speak of.
Mix booze and Nutella and you get nirvana.
You can never go wrong with chicken and red wine.
This Spanish New Year's tradition should bring you some good fortune.
How about some filet mignon with that champs for NYE?
These bottled concoctions will make you look like a pro.
Experts share wisdom... and how to make killer cocktails.
Set it ablaze and serve it with ice cream.