Catch an unforgettable meal on the road. Literally.
Waving goodbye to bro on your way to man? Take these kiddie cups off the menu...
Sink your teeth into the finest meat sandwiches our nation’s grills can produce.
Beer, sun and sausages. And girls. And umlauts.
From coast to coast, these classic spots deliver unforgettable cuts of meat. Don’t you dare order well done.
How about a cold one?
Here’s what to drink when, basically.
For better or worse, your beverage choice can make all the difference. Our dating expert explains.
A bit of booze. A lot of beer. Because it's Friday...
Good thing for your mouth if not your arteries.
Drunken drunk food that could make you drunker.
In honor of National IPA Day and all. (Yes, it’s a thing.)
Simple with a rum-packed payoff. Did we mention there's booze?
You're going to want one of these this August.
It's National Tequila Day. This is only necessary.
You know what's better than cold lemonade? Cold lemonade with booze.
A grilled dessert pizza with whiskey. Yes, please.
It’s easier than you think—and f’ing delicious.
This will either make you insatiably hungry or incredibly nauseous.
You’re not going to get a cocktail this good in the air.
A few quick tips can make all the difference on the grill.
Pitmaster Billy Durney gives ribs a sweet and spicy kick.
This summer, don’t be fooled by impostors. Here are the key ingredients.