Show off your mixology skills at your Kentucky Derby party.
The most epic donuts you need to try for yourself.
Chef Eric Greenspan’s one-of-a-kind recipe will redeem all your sins.
Everyone makes fun of this margarita recipe. That is, until they try it.
In honor of Robert J. Cooper, who introduced us to St-Germain.
Inside Edition exposes one crazy culinary scam.
Glaze, cook, repeat. Serve with lots of beer.
Buy yourself a can and still experience the on-tap taste.
Looking for a miracle? This West Hollywood cocktail man offers three in one drink.
With prices ranging from $29 to $740, you can get blootered on any budget.
This inspired take on a classic Scotch Ale is perfect for winter.
The dessert, and bourbon, that'll help you get through the holidays.
It's cold, so get toasted.
Sycamore Den’s star bartender talks rum, mescal and chacaça.
It’s time to upgrade from those stale potato chips. Here’s how.
Everything you need to know about different types of cocktail glasses.
Tip back the Gibson, a classic martini served in a rocks glass.
The Iron Chef's recipe is easy to make and restaurant-caliber.
We used to eat whatever we could grow, gather or kill. But times have changed, as Thomas Len …
The liquors, wine and tools you need to impress en casa.
We walk you through all you need to know about the big six cuts.
Four types of rum! *mic drop*
Our first GUYDES video features some helpful tips for nightlife success.