8 Surprising Hot Dog Variations

Add sizzle to the 4th of July staple with these regional twists.

How to Make Guacamole Without Peas

Repeat: No peas required.

The 1,050-Word Endorsement: Traeger Lil’ Tex Elite Grill

An epic, multi-course BBQ test of a classic wood pellet smoker.

Cuts: Duck’s Eatery Will Make You Love Smoked Goat’s Neck

Will Horowitz shares the secrets of his restaurant's surprise hit.

A Toast For All Seasons

Words of wisdom from a properly kilted Scotch ambassador.

Cooking with Booze: Andouille Country Terrine

A flavorful spin on pâté that isn't just for the one percenters.

Cuts: Dig In to Mighty Quinn’s Mega BBQ Ribs

Learn what goes into hugely delicious beef brontosaurus ribs.

Friday Drink Special: The Old Man

Propose a Father’s Day toast with a smoky take on the Old Fashioned.

Eats: Hometown Bar-B-Que – Adventurous, No-Frills NYC BBQ Joint

Billy Durney welcomes you into Brooklyn’s slow-cooked meat oasis.

Piña Colada on the Rocks Recipe

A fresh, classy twist on the Slurpee version.

Friday Drink Special: The Negroni

In honor of Negroni Week—and imbibing for charity.

Cooking with Booze: Manhattan Ribeyes

The cocktail-inspired steak sauce deliciously fuses cherries and rye.

Eats: Duck’s Eatery – Fresh and Chill NYC BBQ Joint

What makes this NYC restaurant special—and its dishes delicious.

Is a $21,000 Grill Really Worth It?

We take the Kalamazoo K750HS Hybrid Fire Freestanding Grill with Side Burner out for a high- …

Cooking with Booze: Beer, BBQ and Brown Sugar Ribs

BBQ, beer and brown sugar = finger-lickin’ good.