Translation, chicken braised in red wine and veggies until it falls off the bone.
Top competitive eating tips for tackling a Thanksgiving buffet.
Seriously, turkey is overrated anyway.
A mixology expert explains why it should be stirred not shaken.
Eggs, cheese, bacon... sure. Did we mention the mac ’n’ cheese?
Thanksgiving is around the corner, but we're getting a head start.
Ergo, this awesome bacon-wrapped pork tenderloin recipe.
On the anniversary of Thin Lizzy's “Whiskey in the Jar” release, learn why they can't even agree on a spelling.
This roasty, hoppy porter has complex layers of flavor.
A whiskey cocktail with a powerful aphrodisiac.
A cool upgrade for less than 600 bucks.
The best ways to cope with the winter ahead.
Think of it as a recovery cocktail.
One of the most impressive things to serve a crowd.
Creative concoctions sure to impress at parties... and make chats with annoying relatives th …
This brew is as welcoming as a warm fire in winter.
Prep work and patience is all you need to get, ahem, cassoulet-ed.
The piney essence of a gin and tonic with a pop of mint.
From a handheld smoker to the Alfa Romeo of grills.
Who doesn't like a dessert that gets you buzzed?
So much better than bringing store-bought baked goods to a party.
A smartphone breathalyzer maker has compiled some eye-opening stats.