Maybe you'll get lucky and they'll start cooking for you.
Sinatra, born 101 years ago, met Jack Daniel’s back when stars and brands could have much simpler relationships.
They’ll keep the two of you warm no matter how cold it gets.
These expert chef tips will make you look like pro, bro.
Because Breuckelen Distilling is making it dark.
Just multiply this handy recipe to subsist for the next few months.
Translation, chicken braised in red wine and veggies until it falls off the bone.
Top competitive eating tips for tackling a Thanksgiving buffet.
The perfect brews for any beer fan.
A refreshing whiskey cocktail that's good before, during and after dinner.
We may not be in the Old West, but we still love whiskey, and these doodads sure help.
The perfect side for our Beer-Can Turkey and Bourbon Pecan Pie!
Go for the discreet charm of the beaujolais.
Looking for a miracle? This West Hollywood cocktail man offers three in one drink.
With prices ranging from $29 to $740, you can get blootered on any budget.
This inspired take on a classic Scotch Ale is perfect for winter.
The dessert, and bourbon, that'll help you get through the holidays.
It's cold, so get toasted.
Sycamore Den’s star bartender talks rum, mescal and chacaça.
It’s time to upgrade from those stale potato chips. Here’s how.
Everything you need to know about different types of cocktail glasses.
Tip back the Gibson, a classic martini served in a rocks glass.
The Iron Chef's recipe is easy to make and restaurant-caliber.