Translation, chicken braised in red wine and veggies until it falls off the bone.
Top competitive eating tips for tackling a Thanksgiving buffet.
Seriously, turkey is overrated anyway.
A mixology expert explains why it should be stirred not shaken.
Eggs, cheese, bacon... sure. Did we mention the mac ’n’ cheese?
Thanksgiving is around the corner, but we're getting a head start.
Ergo, this awesome bacon-wrapped pork tenderloin recipe.
On the anniversary of Thin Lizzy's “Whiskey in the Jar” release, learn why they can't even agree on a spelling.
Four types of rum! *mic drop*
Our first GUYDES video features some helpful tips for nightlife success.
The celebrity chef on how to use his favorite bourbon in a variety of courses.
Nothing like a little whiskey to calm your World Series jitters.
One of the best beers of the year.
Laphroaig has truly embraced the fact that their spirit is not for everyone.
Boozy bottles sure to keep you toasty on those cool autumn nights.
Make any meat dish amazing with this insanely good glaze.
This week's pop-culture-inspired cocktail is a whiskey antidote to news-related anxiety.
The rising NYC restaurateur talks atmosphere, comfort food and Raekwon.
Fresh ingredients, hearty dishes, any occasion: It's an essential, unpretentious guide.
The best way to make the most classic of cocktails.
The best sips and bites at the Great American Beer Festival, from sandwiches to a fancy Funy …
We were on the scene in Denver.