Maybe you'll get lucky and they'll start cooking for you.
Sinatra, born 101 years ago, met Jack Daniel’s back when stars and brands could have much simpler relationships.
They’ll keep the two of you warm no matter how cold it gets.
These expert chef tips will make you look like pro, bro.
Because Breuckelen Distilling is making it dark.
Just multiply this handy recipe to subsist for the next few months.
Translation, chicken braised in red wine and veggies until it falls off the bone.
Top competitive eating tips for tackling a Thanksgiving buffet.
The best way to make the most classic of cocktails.
The best sips and bites at the Great American Beer Festival, from sandwiches to a fancy Funy …
We were on the scene in Denver.
Updated tacos with fresh flavors and a magic elixir.
Meet the man behind the Fight Club version of Iron Chef.
A pizza in which red wine is the red sauce.
The brand ambassador shares a fall cocktail and a home mixology tip.
Expert tips on how to make the most of the huge craft-beer fest.
Craft one of the star mixologist’s most popular drinks, the Harry Winston.
A celebrated celebratory cocktail.
A peek behind the scenes at Anheuser-Busch’s flagship—complete with Clydesdales.
The celebrated mixologist explains how he marries the classic and the complex.
This private-reserve beer drinks like a fine port or brandy.
Dominate tailgating season with this proven winner.
The best, most exotic and rarest beers you'll find.