Some cocktail inspiration to prep your weekend.
The best the pig has to offer.
These dos and don’ts will take you straight to grilled meat heaven.
It’s time to kick things up a notch. Here’s how.
This chart breaks down 40-plus different hunks of hog.
This recipe and video will help you blow their taste buds away.
The Bizarre Foods host dishes on... dishes.
Simultaneously spicy and cooling wings. Sold.
An intense hockey-inspired drink using Don Draper's whiskey of choice.
Seasonal mushrooms and a pancetta/cognac/cream sauce make this a deluxe-yet-easy grilling ex …
This high-ABV stout, with hints of whiskey and coffee, is a Holy Grail of beers.
Doug Worgul of Oklahoma Joe's Bar-B-Que shares some tips on making burnt ends at home.
Doug Worgul of Oklahoma Joe's Bar-B-Que walks you through the three most important elements …
A quintessential American IPA that'll get you buzzed without knocking you out.
Todd Hulse of Jack Stack Barbecue shares some tips on how to choose a piece of meat.
A world traveler on the culinary virtues of yak, camel hump and more.
Todd Hulse of Jack Stack Barbecue gives you the low down on how different types of wood will …
The week's viral sensation calls for this twist on a classic whiskey cocktail.
A snack that's the perfect mix of manly (cooking with organ meat!), fancy and boozy (two kin …
It's the infographic to end all infographics for whiskey enthusiasts.
If you’ve been hitting the gym in anticipation of summer—and all power to you, if you have—t …
In the first edition of our new beer column, a close-to-perfect brew, especially for food pa …
At Mother's Day brunch, tell your mom you created it just for her.