These expert chef tips will make you look like pro, bro.
Because Breuckelen Distilling is making it dark.
Just multiply this handy recipe to subsist for the next few months.
Translation, chicken braised in red wine and veggies until it falls off the bone.
Top competitive eating tips for tackling a Thanksgiving buffet.
Seriously, turkey is overrated anyway.
On the anniversary of Thin Lizzy's “Whiskey in the Jar” release, learn why they can't even agree on a spelling.
Stop in these diners for some serious late-night eats.
The Chopped winner on his new restaurant, best dishes and favorite fall ingredients.
Expand your late-night drink repertoire with these ten nightcaps that'll help you catch 40 w …
These foods would never seem like a good idea at noon.
An offbeat beer cocktail that'll bring some heat to game day.
Grill the perfect fish with some New Orleans kick.
This classic Belgian set the template for American craft beer.
Blues City Cafe’s Larry Crawford shows how a band saw slices different cuts of meat.
If you really want to blow your friends’ minds (or the mind of that special lady in your lif …
Started in 1948, this rib-tastic Memphis restaurant has become a barbecue staple.
Waving goodbye to bro on your way to man? Time to take these kiddie cups off the menu...
One of the best skills a man can learn is choosing the right booze in any setting. Follow th …
Want to make a great a.m. impression on the brand-new beauty snoozing next to you? The chef …
Chris Lilly from Big Bob Gibson Bar-B-Q discusses how he handles seafood.
Where there’s football, there’s beer. This cocktail keeps it classy.