Translation, chicken braised in red wine and veggies until it falls off the bone.
Top competitive eating tips for tackling a Thanksgiving buffet.
Seriously, turkey is overrated anyway.
A mixology expert explains why it should be stirred not shaken.
Eggs, cheese, bacon... sure. Did we mention the mac ’n’ cheese?
Thanksgiving is around the corner, but we're getting a head start.
Ergo, this awesome bacon-wrapped pork tenderloin recipe.
On the anniversary of Thin Lizzy's “Whiskey in the Jar” release, learn why they can't even agree on a spelling.
Spicy, stuffed and sizzling, it's everything you're craving.
Some of these are crazy.
Show off your grilling mastery with these surefire tips!
Think: cheesy, gooey goodness grilled to perfection.
Based on ancient arrowheads, it ain’t what you think.
Control the damage to your waistline with these “drunk” foods.
And yet the question remains: When do we get an upscale McRib??
These are the best chicken thighs in the world.
This isn’t your average Moscow Mule.
Pull up a bar stool.
Serve a crowd with the best lamb shoulder around.
These meticulously tested brews are worthy smoked meat partners.
Pour one of these and enjoy your Thursday the right way.
In honor of National Scotch Day, our expert tells all.
New Belgium’s 25th anniversary CollaBEERation Pack.