Just some version of boozy cranberry sauce.
Because you know you're going to eat too much.
Top competitive eating tips for tackling a Thanksgiving buffet.
Don't let the inevitable Thanksgiving leftovers go to waste.
Three experts share their burliest T-bird recipes.
Garnish with fresh cranberries and enjoy!
Their Scotch isn't for everyone, and that's hilarious.
He loves whisky flights, greasy joints and monkey burgers.
More of that Ouzo, please.
Chilled gazpacho, blonde chocolate mousse and everything in between.
For the long holiday weekend ahead...
See out the summer with style. And by style we mean a cool buzz.
The executive chef talks comfort food, Krav Maga and fake redwoods.
The party doesn't stop until the booze runs out...
Combine this easy recipe with inventive flavor combos.
The LA chef explains how her new restaurant brings it to life.
What's better than fudge sauce that'll get you buzzed?
Two's a party, right?
Mix vodka and ginger beer, you get refreshing yet spicy.
Why this culinary gathering is the place to be this weekend.
Chimichurri steak with chimichurri on the side.
At NYC's Burger Battle, The Standard's Texan emerged triumphant.
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