The award-winning mixologist talks inspiration, advice and pistachio syrup.
What's on our schedule for next month's beer blast in Denver.
Faith & Flower’s executive chef breaks the rules to reflect his city’s diversity.
This recipe and video will help you blow their taste buds away.
Rye whiskey and tea make for an impressive cool-weather cocktail.
Mmmm, squid ink.
Larry Crawford of Blues City Cafe explains the timing of perfect ribs.
A whiskey drink that's just the tonic for a crazy summer.
Notes on GG’s latest spirit: vodka “finished with a hint of precious cognac.”
Summer dessert with the right kind of kick.
The best way to make one of the Great Gatsby's favorite cocktails.
This hefty toasted malt is a perfect companion to grilling.
After a crazy week of world events, we're getting back to basics.
A field guide to sausage types and the ultimate grilling recipe (with beer and bacon).
Six culinary pros, including Rocco Dispirito and Padma Lakshmi, share their favorite recipes.
We’ve tried a few variations recently, and you should too. Here’s the scoop.
A limited-edition release that's tart, spicy and ideal for summer drinking.
Here are a few whiskeys that appear to actually come from the places they claim to come from. Bottoms up, and buyer bewa ...
Essential facts about history's most popular cocktail spirit.
Perfect hot-weather tacos, with pork simmered in summer beer.
Perhaps the world's first cocktail inspired by Comic Con and The Walking Dead.
One of the best malty brews out there is of worldwide renown.
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