In honor of Robert J. Cooper, who introduced us to St-Germain.
Inside Edition exposes one crazy culinary scam.
Glaze, cook, repeat. Serve with lots of beer.
Buy yourself a can and still experience the on-tap taste.
This is what it tastes like when doves cry.
"Glamour. Swagger. Soul. Decadence. Redefined." Mic drop.
We enlisted the expertise of vaunted Chef Masa Miyake to set you on the path to enlightenmen …
Kick off grilling season with these savory chicken drumsticks in buttery beer sauce.
An Easter or anti-Easter cocktail, depending on your perspective.
Master the ultimate morning-after breakfast.
The canned-beer revolution is in full swing. We've picked the best for this spring and summe …
Celebrate spring by getting ripped-sh*t on a hearty dish inspired by It's Always Sunny in …
The four-point shot is a basketball pipe dream, but this bourbon cocktail can really exist i …
The world’s top mixologists create exclusive cocktails under 200 calories, just for Made Man …
These amped-up corn dogs are slow-simmered, beer-battered corned beef—and easy to make.
And the best whiskey to make each. Ernest Hemingway approves.
Bizarre Foods host Andrew Zimmern recommends far-flung, carnivore-friendly dishes you …
Consider yourself a whiskey enthusiast? This is a trend you need to know about.
Freshen up your drink routine with this tequila-grapefruit cocktail.
The perfect post-St. Patrick's Day sandwich (but it's just as amazing in August).