Test your knowledge of our favorite firewater.
Had enough Super Bowl beer? Switch to beer and bourbon.
In case of (legit) blizzard, bust out this cold-weather staple.
We pick the brain of the no-nonsense culinary entrepreneur.
Buffalo, Hawaiian, chipotle-bourbon? We’ve got ya covered.
Toast the coming giant asteroid with this groovy tequila cocktail.
Strong beer, noshable cheese and... no actual cooking!
It involves eggs, hot sauce and mac-'n'-cheese.
Tip back the Gibson, a classic martini served in a rocks glass.
The Iron Chef's recipe is easy to make and restaurant-caliber.
We used to eat whatever we could grow, gather or kill. But times have changed, as Thomas Len …
The liquors, wine and tools you need to impress en casa.
We walk you through all you need to know about the big six cuts.
Four types of rum! *mic drop*
Our first GUYDES video features some helpful tips for nightlife success.
The celebrity chef on how to use his favorite bourbon in a variety of courses.
Simultaneously freak people out and loosen them up with these creepy concoctions.
Nothing like a little whiskey to calm your World Series jitters.
One of the best beers of the year.
Laphroaig has truly embraced the fact that their spirit is not for everyone.
Boozy bottles sure to keep you toasty on those cool autumn nights.
Message submitted. Thanks!