This week's pop-culture-inspired cocktail is a whiskey antidote to news-related anxiety.
Nothing like a little whiskey to calm your World Series jitters.
One of the best beers of the year.
Laphroaig has truly embraced the fact that their spirit is not for everyone.
Boozy bottles sure to keep you toasty on those cool autumn nights.
Make any meat dish amazing with this insanely good glaze.
You can be a homemade-pasta chef in seconds.
This week, we're comparing two versions of one beer.
To step up your drinking game, get on the Nordic track.
Prohibition is long gone, but the American speakeasy is alive and well, as evidenced by these 7.
These man-centric eateries offer quality food and booze served up by jaw-dropping waitresses.
A whiskey drink that's just the tonic for a crazy summer.
Notes on GG’s latest spirit: vodka “finished with a hint of precious cognac.”
Summer dessert with the right kind of kick.
The best way to make one of the Great Gatsby's favorite cocktails.
This hefty toasted malt is a perfect companion to grilling.
After a crazy week of world events, we're getting back to basics.
A field guide to sausage types and the ultimate grilling recipe (with beer and bacon).
Six culinary pros, including Rocco Dispirito and Padma Lakshmi, share their favorite recipes.
We’ve tried a few variations recently, and you should too. Here’s the scoop.
A limited-edition release that's tart, spicy and ideal for summer drinking.
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