Go for the discreet charm of the beaujolais.
Top competitive eating tips for making the most of a Thanksgiving buffet.
Drinks that'll keep you out of the kitchen.
The perfect brews for any beer fan.
A refreshing whiskey cocktail that's good before, during and after dinner.
We may not be in the Old West, but we still love whiskey, and these doodads sure help.
The perfect side for our Beer-Can Turkey and Bourbon Pecan Pie!
Henry from Charles Vergos’ Rendezvous uses one to make tender, juicy ribs.
Hungry? Craft Parm’s Zesty Italian Combo and Godfather at home.
This Beale Street institution is a must-visit for any true BBQ lover.
Add a rotisserie to your grill to impress the hell out of your next dinner party.
Prohibition did a lot of damage to drinking well in America. Here are some of the best recent redemption stories, plus h ...
When you make a rum cocktail, you want to taste the rum as well as the mixer. Mixology expert Marshall Altier explains h ...
Get familiar with these basics, and you'll be ready to rule the craft-beer universe.
Position yourself for pizza-making eminence with this easy recipe and inventive flavor combinations.
This bourbon drink pays homage to the speakeasy era, straight outta 2014 Kansas City.
You'll never want to make bacon another way.
We walked out with a healthy buzz—and some fantastic trivia!
You can be a homemade-pasta chef in seconds.
This week, we're comparing two versions of one beer.
To step up your drinking game, get on the Nordic track.
Prohibition is long gone, but the American speakeasy is alive and well, as evidenced by these 7.
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