Just some version of boozy cranberry sauce.
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Because you know you're going to eat too much.
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Garnish with fresh cranberries and enjoy!
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Repeat: No peas required.
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An epic, multi-course BBQ test of a classic wood pellet smoker.
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A refreshing summer drink that tastes a little like the tropics.
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Learn what goes into hugely delicious beef brontosaurus ribs.
Propose a Father’s Day toast with a smoky take on the Old Fashioned.
Prep a hunk of meat that would make Fred Flinstone blush.
Two guys from one of New York’s best joints share their wisdom.
Billy Durney welcomes you into Brooklyn’s slow-cooked meat oasis.
A fresh, classy twist on the Slurpee version.
What's the perfect ender for a summertime BBQ feast? This.
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