Translation, chicken braised in red wine and veggies until it falls off the bone.
Top competitive eating tips for tackling a Thanksgiving buffet.
Seriously, turkey is overrated anyway.
A mixology expert explains why it should be stirred not shaken.
Eggs, cheese, bacon... sure. Did we mention the mac ’n’ cheese?
Thanksgiving is around the corner, but we're getting a head start.
Ergo, this awesome bacon-wrapped pork tenderloin recipe.
On the anniversary of Thin Lizzy's “Whiskey in the Jar” release, learn why they can't even agree on a spelling.
Melissa Cookston on whole hogs, dry rubs and sexism.
For the dad who knows how to drink.
The Max is real and you can eat there.
Nothing compares to Korean BBQ, let alone this steak.
Eat, drive, repeat.
Sailors, celebs and plenty of rum...
Why not whip up a huge batch for your next cookout?
Juicy meats, smoky rubs, tasty sauces... is your mouth watering yet?
A refreshing mix of bourbon, lemon juice and simple syrup.
This overstuffed mini-burger pays homage to the surf-and-turf gods.
A top pitmaster shows you the way.
The best the pig has to offer.
These dos and don’ts will take you straight to grilled meat heaven.
It’s time to kick things up a notch. Here’s how.
This chart breaks down 40-plus different hunks of hog.