Freak people out/loosen them up with these creepy concoctions.
While you may not be a revolutionary for preparing surf and turf, you’re still a hero.
Kick up the heat with this Moroccan recipe.
Your Halloween party needs this black beverage.
England's got an insane themed menu you really need to see.
Key ingredient? A sustainable grain called Kernza. Naturally.
These steaks are about as rustic as it gets (if you’re forced to cook indoors).
What's cookin'? The only baby back ribs you ever needed in life.
Sinatra, who died 18 years ago, met Jack Daniel’s back when stars and brands could have much …
An easy recipe for pearl couscous cooked in white wine.
For better or worse, your beverage choice can make all the difference. Our dating expert exp …
In honor of Budweiser changing its name to America, we get real.
The most epic donuts you need to try for yourself.
Chef Eric Greenspan’s one-of-a-kind recipe will redeem all your sins.
Everyone makes fun of this margarita recipe. That is, until they try it.
In honor of Robert J. Cooper, who introduced us to St-Germain.
Inside Edition exposes one crazy culinary scam.
Glaze, cook, repeat. Serve with lots of beer.
Buy yourself a can and still experience the on-tap taste.
This is what it tastes like when doves cry.
"Glamour. Swagger. Soul. Decadence. Redefined." Mic drop.
For you: An easy “low-country boil” perfect for entertaining.
Valuable knowledge gained on a drinking tour of the Flanders region...