Translation, chicken braised in red wine and veggies until it falls off the bone.
Top competitive eating tips for tackling a Thanksgiving buffet.
Seriously, turkey is overrated anyway.
A mixology expert explains why it should be stirred not shaken.
Eggs, cheese, bacon... sure. Did we mention the mac ’n’ cheese?
Thanksgiving is around the corner, but we're getting a head start.
Ergo, this awesome bacon-wrapped pork tenderloin recipe.
On the anniversary of Thin Lizzy's “Whiskey in the Jar” release, learn why they can't even agree on a spelling.
This recipe and video will help you blow their taste buds away.
The Bizarre Foods host dishes on... dishes.
Simultaneously spicy and cooling wings. Sold.
From Blade Chuck Roast to Tri-Tip Steak, this chart covers it all.
The FLIP Burger Boutique founder talks tips and... Welsh rarebit.
The legendary world champ shares timeless outdoor cooking advice.
Filet mignon may sound sexier, but this cut has way more flavor.
Fire up your smartphone before you light the grill.
It's the weekend, and you know what that means.
Boiled meats all around. Let's get to it.
Think of this concoction as a boozy pink lemonade.
Sinatra, who died 18 years ago, met Jack Daniel’s back when stars and brands could have much …
An easy recipe for pearl couscous cooked in white wine.
For better or worse, your beverage choice can make all the difference. Our dating expert exp …
In honor of Budweiser changing its name to America, we get real.