Kick up the heat with this Moroccan recipe.
Your Halloween party needs this black beverage.
England's got an insane themed menu you really need to see.
Key ingredient? A sustainable grain called Kernza. Naturally.
These steaks are about as rustic as it gets (if you’re forced to cook indoors).
What's cookin'? The only baby back ribs you ever needed in life.
This Fried Jell-O is just the beginning.
The US Barista Champion explains how to brew amazing java at home.
Paying homage to the late Merle Haggard’s whiskey-slinging songs.
Introducing: Your new favorite dish, and your favorite beer.
A basketball-inspired take on a Jack and Coke.
Here's your foolproof guide to boozy caramel.
Heat things up a bit with one of these fiery treats.
A champagne cocktail-mimosa hybrid just in time for Easter.
This will serve a table of six... or two very hungry people.
Rally for your favorite team during March Madness with one of these.
Celebrate St. Pat's with a Guinness touch to your lunch.
Tim Herlihy is visiting 50+ Irish bars in 50 US states in 30 days.
Cognac’s Irish roots provide an alternative to another pint.
Spring forward with this refreshing tequila cocktail.
With pork chops, beer and fresh fruit, you can't go wrong.
This is exactly what you should be drinking this weekend.
It's time for an open-faced steak sandwich.